Relationships between β-Lactoglobulin Types and the Concentrations of β-Lactoglobulin and α-Lactalbumin in Milk
نویسندگان
چکیده
منابع مشابه
β-lactoglobulin and α-lactalbumin hydrolysates as sources of antibacterial peptides
the presence of antibacterial activity in bovine β-lactoglobulin and in α-lactalbumin hydrolysates was investigated. the plasmin-digest of β-lactoglobulin (pdβ) and of α-lactalbumin (pdα) were fractionated, using reversed phase high performance liquid chromatography. the antibacterial activity of β-lactoglobulin, α-lactalbumin, nisin, plasmin, pdβ and pdα were in vitro tested against pathogenic...
متن کاملSimultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray
BACKGROUND α-Lactalbumin (a-LA), β-lactoglobulin (β-LG) and lactoferrin (LF) are of high nutritional value which have made ingredients of choice in the formulation of modern foods and beverages. There remains an urgent need to develop novel biosensing methods for quantification featuring reduced cost, improved sensitivity, selectivity and more rapid response, especially for simultaneous detecti...
متن کاملDetection and Quantifi cation of αS1-, αS2-, β-, κ-casein, α-lactalbumin, β-lactoglobulin and Lactoferrin in Bovine Milk by Reverse-Phase High- Performance Liquid Chromatography
Bovine milk proteins has been widely studied because of the strong association and relationship with composition and technological properties of milk. Cow’s milk quality is very important, above all in such countries like Italy, where about 70% of whole milk production is used in cheese-making industry. A reversed-phase highperformance liquid chromatography (RP-HPLC) method was developed to ide...
متن کاملAdsorption of Milk Proteins (β-Casein and β-Lactoglobulin) and BSA onto Hydrophobic Surfaces
Here, we study films of proteins over planar surfaces and protein-coated microspheres obtained from the adsorption of three different proteins ( β -casein, β -lactoglobulin and bovine serum albumin (BSA)). The investigation of protein films in planar surfaces is performed by combining quartz crystal microbalance (QCM) and atomic force microscopy (AFM) measurements with all-atomic molecular dyna...
متن کاملDiversity of the Β-Lactoglobulin Genotypes in
β-lactoglobulin is the major whey protein in ruminant milk. In sheep, three genetic variants have been found (A, B and C) which differ from each other by a single base substitution within exon II of the gene. Various reports have indicated that the B variant is associated with higher milk yields. In this study, we have assessed the genotypic frequencies of both A and B variants in samples from ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1977
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.48.237